Whole Beans

This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.

This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.

This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.

A 100% Arabica blend from the finest premium Arabicas from Brazil, the Caribbean and Central America, which produces a creamy, smooth coffee and sweet.

A blend for those who like a strong, rich taste. Top Class is a full-bodied espresso coffee with a very intense and persistent aftertaste.

The blend for those who want a traditional espresso coffee that has a full, rich taste without a hint of bitterness.

This blend is made with only the best Arabica beans from Central and South America, and select African and Indonesian Robustas. Grand'Espresso full-bodied flavor,

This medium (or medio in Italian) roast coffee is full bodied and has a slightly smoky finish. Guatemalan Finca is a shade grown coffee that comes from the mountains of Aldea Loma Larga in Amatitlan, at an altitude of 4,700 feet. A strictly hard bean coffee with bright acidity and floral overtones is a well balanced gem.

This medium (or medio in Italian) roast coffee is full bodied and has a slightly smoky finish. Guatemalan Finca is a shade grown coffee that comes from the mountains of Aldea Loma Larga in Amatitlan, at an altitude of 4,700 feet. A strictly hard bean coffee with bright acidity and floral overtones is a well balanced gem.

With equal parts body and acidity, this mild (or leggero in Italian) blend is so well balanced, it is ideal for novice coffee drinkers. Perfect for both drip coffeemakers and espresso machines, Espresso Biondo offers a sweet mellow flavor with every cup you brew. Espresso Biondo has a fruity aroma and a smooth finish.

With equal parts body and acidity, this mild (or leggero in Italian) blend is so well balanced, it is ideal for novice coffee drinkers. Perfect for both drip coffeemakers and espresso machines, Espresso Biondo offers a sweet mellow flavor with every cup you brew. Espresso Biondo has a fruity aroma and a smooth finish.

In Italian it translates to intenso. In English, bold. Both words perfectly describe Espresso Noir, a smooth, aromatic and creamy espresso blend, made from the finest Central and South American beans. This full bodied coffee can also be used to make a rich cup of drip coffee. Espresso Noir adds aroma and flavor with good acidity.12 ounce / 340 gram bag.

This special decaffeinated coffee is a perfect balance between sweet Brazilian blends and an Asian blend selection.

The historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.