Whole Beans

Our flagship dark roast offers a different look at some of the coffees we have available each season. Our Roasting Team tailors the roast to bring out dark baker's chocolate notes with a caramelized sweetness and softened acidity. Lasting impressions of molasses and malted barley linger in the smoky finish.

Our flagship dark roast offers a different look at some of the coffees we have available each season. Our Roasting Team tailors the roast to bring out dark baker's chocolate notes with a caramelized sweetness and softened acidity. Lasting impressions of molasses and malted barley linger in the smoky finish.

Our flagship dark roast offers a different look at some of the coffees we have available each season. Our Roasting Team tailors the roast to bring out dark baker's chocolate notes with a caramelized sweetness and softened acidity. Lasting impressions of molasses and malted barley linger in the smoky finish.

This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.

This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.

This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.

This blend is made with only the best Arabica beans from Central and South America, and select African and Indonesian Robustas. Grand'Espresso full-bodied flavor,

A blend for those who like a strong, rich taste. Top Class is a full-bodied espresso coffee with a very intense and persistent aftertaste.

The blend for those who want a traditional espresso coffee that has a full, rich taste without a hint of bitterness.

The historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.

A 100% Arabica blend from the finest premium Arabicas from Brazil, the Caribbean and Central America, which produces a creamy, smooth coffee and sweet.

This special decaffeinated coffee is a perfect balance between sweet Brazilian blends and an Asian blend selection.

This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.