This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.
This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.
This espresso is not subtle, introducing itself to the palate with chewy chocolate covered cherries and then lingering heavy on the tongue and finishing with crisp, sweet citrus. The hallmark of this blend is its body, balance and sweetness. Designed specifically for espresso extraction.
A combination of coffees from Latin and South America, the Black Cat blend is a result of our fanatical quest to build the perfect espresso blend. Exceedingly heavy in body with dominant notes of chocolate, caramel, and dried fruit, this blend is complex and powerful with a lingering sweet finish. Black Cat produces a sublime shot of espresso, and is equally dazzling for traditional coffee.